Changes in proportions of empty body depots and constituents for nine breeds of cattle under various feed availabilities.

Mature cows (146) representing Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental breeds were slaughtered to contribute to the investigation of the effect of various feed availabilities on body composition. Weights recorded when cows were placed on feed were used to set daily diets at four rates of intake within each breed (55, 76, 96, and 111 g DM/[kg wt.75.d]). Cows remained on their assigned daily feed allotment throughout the study (3 to 5 yr). On the day of slaughter, shrunk live weights were recorded. Chemical determinations of protein (nitrogen x 6.25), ether extractable lipid, ash of dry matter, and moisture for hide and offal were obtained for all cows. Chemical determinations of these same constituents were obtained for the carcass soft tissue of 98 cows. Relationships among estimator traits carcass ash, warm carcass weight, resistive impedance, and carcass water from the 97 carcasses were used to predict the carcass constituents for the remaining 49 cows. Within breed, relationships between proportions of fat and empty body (sum of fat, ash, water, and protein from the three body pools of hide, offal, and carcass) were used to estimate empty body weight at 251 g fat/kg (standard reference body weight) for each of the nine breeds. Proportions of offal, carcass, hide, chemical constituents, and selected abdominal and thoracic organs relative to empty body weight from cows that attained weight stasis were regressed on one minus the ratio of individual actual empty body weight to breed standard reference weight. Among mature cows attaining weight stasis at various feeding rates, the proportion of offal remained constant, proportions of fat in carcass, hide, and offal increased with increasing feed level, and proportions of water and protein decreased. Significant variation (P < .01) attributable to breed in proportions of carcass, offal, hide, chemical constituents of the hide and offal, water, and protein of the carcass and selected organs was observed.